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Caramel cream
1 serving
Melt 100g sugar until brown, then dissolve in black coffee and milk. In a separate dish, cook 100g butter, 100g sugar, 100g flour; add a brown caramel mass to the cream in parts and cook again until thickened.
Melt 100g sugar until brown, then dissolve in black coffee and milk. In a separate dish, cook 100g butter, 100g sugar, 100g flour; add a brown caramel mass to the cream in parts and cook again until thickened.
butter - 100 g, sugar - 200 g, milk - 200 g, flour - 100 g, black coffee - 200 g
