Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Caramel cream
1 serving
Melt 100g sugar until brown, then dissolve in black coffee and milk. In a separate dish, cook 100g butter, 100g sugar, 100g flour; add a brown caramel mass to the cream in parts and cook again until thickened.
Melt 100g sugar until brown, then dissolve in black coffee and milk. In a separate dish, cook 100g butter, 100g sugar, 100g flour; add a brown caramel mass to the cream in parts and cook again until thickened.
butter - 100 g, sugar - 200 g, milk - 200 g, flour - 100 g, black coffee - 200 g
