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Cream caramel
1 serving
Rub the eggs with 2/s of the taken granulated sugar, add vanilla sugar, pour in the milk, mix thoroughly and strain through a sieve. Pour the remaining sugar sand into a pan, wet with water and heat, stirring, until brown mass forms. Add the resulting mass to the egg-milk mixture, mix and warm in the oven for 5 minutes.
Rub the eggs with 2/s of the taken granulated sugar, add vanilla sugar, pour in the milk, mix thoroughly and strain through a sieve. Pour the remaining sugar sand into a pan, wet with water and heat, stirring, until brown mass forms. Add the resulting mass to the egg-milk mixture, mix and warm in the oven for 5 minutes.
sugar - 4 tbsp. spoons, milk - 1 cup, eggs - 3 pcs., vanilla sugar - 1 bag
