Cream "caramel"

1 serving


grate the eggs with sugar (2/3 of the norm) and vanilla sugar, dilute with boiled cold milk and strain. make caramel from the remaining sugar: pour sugar into an aluminum pan, add a small amount of water (just to wet the sugar) and cook, stirring occasionally, until a brown mass forms. combine half of this mass with an egg-milk mixture, and pour the rest into small portion forms, greased with oil, supplement with the prepared mixture, put on a baking sheet with water and bake in the oven. put the cream from the forms in porcelain vases or on dessert plates. supply hot or chilled.