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Hazelnut kernel cream.
1 serving
500 g of milk, 120 g of sugar, 1 pack of vanilla powder, 100 g of toasted ground hazelnut kernel, 20 g of flour, stir well and over a moderate heat, stirring continuously, cook until thick. Remove the cream from the heat, stir to cool a little, add 120g of butter and keep kneading until completely cooled.
500 g of milk, 120 g of sugar, 1 pack of vanilla powder, 100 g of toasted ground hazelnut kernel, 20 g of flour, stir well and over a moderate heat, stirring continuously, cook until thick. Remove the cream from the heat, stir to cool a little, add 120g of butter and keep kneading until completely cooled.
butter - 120 g, vanilla - 1 pack, sugar - 120 g, milk - 500 g, flour - 20 g, hazelnut - 100 g
