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Ice cream
1 serving
beat the eggs with sugar, heat, stir, until the sugar dissolves, add boiled milk, vanillin and swollen gelatin, cool the mass, add ice cream and beat in a mixer. place in the refrigerator so that the mass is thickened. It is possible to add 100 g of grated chocolate, 100 g of chopped toasted nuts or 100 g of softened berries or crushed fruits to the milk-egg mixture.
beat the eggs with sugar, heat, stir, until the sugar dissolves, add boiled milk, vanillin and swollen gelatin, cool the mass, add ice cream and beat in a mixer. place in the refrigerator so that the mass is thickened. It is possible to add 100 g of grated chocolate, 100 g of chopped toasted nuts or 100 g of softened berries or crushed fruits to the milk-egg mixture.
eggs - 3 pcs., sugar - 3 tbsp. spoons, milk - 1 cup, vanilla to taste, creamy ice cream - 400 g, gelatin - 20 g
