Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Ice cream
1 serving
Beat the eggs with sugar and put, stirring, on heat, until the sugar dissolves, then pour in the boiled milk, put vanillin and swollen gelatin. When the mass has cooled, add ice cream and beat everything with a mixer. Then we put the cream in the refrigerator to thicken.
Beat the eggs with sugar and put, stirring, on heat, until the sugar dissolves, then pour in the boiled milk, put vanillin and swollen gelatin. When the mass has cooled, add ice cream and beat everything with a mixer. Then we put the cream in the refrigerator to thicken.
vanilla to taste, sugar - 3 tbsp. spoons, milk - 1 cup, eggs - 3 pcs., gelatin - 20 g, creamy ice cream - 400 g
