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Ice cream
1 serving
Beat the eggs with sugar and put, stirring, on heat, until the sugar dissolves, then pour in the boiled milk, put vanillin and swollen gelatin. When the mass has cooled, add ice cream and beat everything with a mixer. Then we put the cream in the refrigerator to thicken.
Beat the eggs with sugar and put, stirring, on heat, until the sugar dissolves, then pour in the boiled milk, put vanillin and swollen gelatin. When the mass has cooled, add ice cream and beat everything with a mixer. Then we put the cream in the refrigerator to thicken.
vanilla to taste, sugar - 3 tbsp. spoons, milk - 1 cup, eggs - 3 pcs., gelatin - 20 g, creamy ice cream - 400 g
