Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Yolk cream
1 serving
The cleaned and chopped oil is beaten to a homogeneous mass. Cooled milk-yolk syrup is gradually poured into the whipped mass and beaten until volume increases
2. 5-3 times.
The cleaned and chopped oil is beaten to a homogeneous mass. Cooled milk-yolk syrup is gradually poured into the whipped mass and beaten until volume increases
2. 5-3 times.
butter - 275 g, vanilla - 0.5 g, cognac - 1 g
