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Branded cream
1 serving
Making the cream: Mix the egg yolks with the sugar, add the cocoa powder, diluted in black coffee, and steam until thick. Remove from the heat, continuing to stir continuously, cool and mix with butter. Coat the cake with icing and refrigerate again.
Making the cream: Mix the egg yolks with the sugar, add the cocoa powder, diluted in black coffee, and steam until thick. Remove from the heat, continuing to stir continuously, cool and mix with butter. Coat the cake with icing and refrigerate again.
black coffee - 200 g, sugar - 180 g, cocoa - 20 g, yolk - 2 pcs., cherry to taste, butter - 100 g
