Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Cake cream giant
1 serving
Cream preparation method: grind butter, sugar, orange zest and 4 egg yolks thoroughly, add peeled ground almonds, rum to them and mix until homogeneous mass is obtained. Before adding almonds, you need to set aside some cream for the appearance of the cake.
Cream preparation method: grind butter, sugar, orange zest and 4 egg yolks thoroughly, add peeled ground almonds, rum to them and mix until homogeneous mass is obtained. Before adding almonds, you need to set aside some cream for the appearance of the cake.
butter - 250 g, almonds - 150 g, yolk - 4 pcs., sugar - 250 g, orange zest to taste, rum - 2 tbsp. spoons
