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Cake cream giant
1 serving
Cream preparation method: grind butter, sugar, orange zest and 4 egg yolks thoroughly, add peeled ground almonds, rum to them and mix until homogeneous mass is obtained. Before adding almonds, you need to set aside some cream for the appearance of the cake.
Cream preparation method: grind butter, sugar, orange zest and 4 egg yolks thoroughly, add peeled ground almonds, rum to them and mix until homogeneous mass is obtained. Before adding almonds, you need to set aside some cream for the appearance of the cake.
butter - 250 g, almonds - 150 g, yolk - 4 pcs., sugar - 250 g, orange zest to taste, rum - 2 tbsp. spoons
