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Wood trunk cake cream
1 serving
Method of making the cream: Grind the cold butter thoroughly with 2 eggs and mix well with black coffee, chocolate melted into a couple or cocoa powder and sugar diluted in a small amount of milk.
Method of making the cream: Grind the cold butter thoroughly with 2 eggs and mix well with black coffee, chocolate melted into a couple or cocoa powder and sugar diluted in a small amount of milk.
butter - 150 g, sugar - 100-150 g, eggs - 2 pcs., ground coffee - 50 g, chocolate - 50 g, or cocoa - 50 g
