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Musketeer cake cream
1 serving
Method of making the cream: rub 60 g of powdered sugar with two eggs in foam, add 2 tbsp. spoons of milk, vanilla sugar and cook a thick mass. Stirring, cool it, add the grated chocolate, butter and rub everything into a smooth mass.
Method of making the cream: rub 60 g of powdered sugar with two eggs in foam, add 2 tbsp. spoons of milk, vanilla sugar and cook a thick mass. Stirring, cool it, add the grated chocolate, butter and rub everything into a smooth mass.
butter - 60 g, raspberry jam to taste, or cherry jam to taste, walnut to taste, milk - 2 tbsp. spoons, sugar powder - 60 g, eggs - 2 pcs., chocolate - 60 g, vanilla sugar - 0.5 packs
