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Elena cake cream
1 serving
Cream preparation method: grind the nut kernel twice, pour hot milk (50 g), add butter, sugar with vanillin and mix the whole mass.
Cream preparation method: grind the nut kernel twice, pour hot milk (50 g), add butter, sugar with vanillin and mix the whole mass.
butter - 120 g, sugar - 150 g, walnut - 150 g, milk - 50 g, chocolate to taste
