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Cake cream africa
1 serving
The method of cooking burnt sugar and cream: pour caster sugar (without water) into a saucepan, put on a heat and heat, stirring, until the sugar melts and acquires a light brown color. 200 g of caster sugar, egg yolks, vanillin, melted chocolate in a small saucepan, mix into a steam until a mass of thick consistency is obtained. Add 200 g of butter ground into the foam to the slightly cooled mass.
The method of cooking burnt sugar and cream: pour caster sugar (without water) into a saucepan, put on a heat and heat, stirring, until the sugar melts and acquires a light brown color. 200 g of caster sugar, egg yolks, vanillin, melted chocolate in a small saucepan, mix into a steam until a mass of thick consistency is obtained. Add 200 g of butter ground into the foam to the slightly cooled mass.
butter - 250 g, vanilla to taste, almonds to taste, yolk - 6 pcs., sugar powder - 200 g, chocolate - 6 lobes
