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Rose cake cream
1 serving
The cream preparation method: egg yolks, sugar, chocolate, black coffee and flour are well mixed in deep dishes and boiled. Remove the boiled mass from the heat, add butter and mix until the oil melts. Beat the cooled mass until thick cream is obtained.
The cream preparation method: egg yolks, sugar, chocolate, black coffee and flour are well mixed in deep dishes and boiled. Remove the boiled mass from the heat, add butter and mix until the oil melts. Beat the cooled mass until thick cream is obtained.
yolk - 3 pcs., sugar - 150 g, flour - 1 teaspoon, black coffee, strong 50 g, chocolate - 110 g, butter - 250 g, whipped cream, sweet 300 g
