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Multi-layer cake cream

Cooking recipes / Recipes for sweets / Creams / Cake cream

Boil strong coffee with sugar, add cocoa and continue to cook, stirring continuously, until smooth, smooth. Remove the mass that has begun to swell from the heat and beat, introducing oil and vanillin in parts.

butter - 100 g, concentrated black coffee - 100 g, sugar - 100 g, cocoa - 100 g, vanilla to taste