Chestnut cake cream
1 serving
Cream preparation method: rub butter, grated chocolate, sugar and 2 egg yolks into a homogeneous mass.
Cream preparation method: rub butter, grated chocolate, sugar and 2 egg yolks into a homogeneous mass.
butter - 70 g, vanilla - 2 tbsp. spoons, yolk - 2 tsp, chocolate - 70 g