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Orange cake cream
1 serving
Cream preparation method: cook egg yolks, sugar, flour, juice and grated zest of 2 oranges in a deep steamed saucepan, stirring continuously. When the cream cools a little, dilute it with cream.
Cream preparation method: cook egg yolks, sugar, flour, juice and grated zest of 2 oranges in a deep steamed saucepan, stirring continuously. When the cream cools a little, dilute it with cream.
orange - 2 pcs., sugar - 130 g, cream - 400 g, flour - 3 tbsp. spoons, eggs - 4 tsp
