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Pudding cream
1 serving
Cream: Pour burnt sugar with water, add another 100g of sugar to it, bring to a boil. Then mix milk and the following mixture with sugar syrup: mix vanilla sugar, flour and black coffee with 2 egg yolks. Cook for 8-10 minutes over low heat with constant stirring. Remove from the heat and, stirring, cool.
Cream: Pour burnt sugar with water, add another 100g of sugar to it, bring to a boil. Then mix milk and the following mixture with sugar syrup: mix vanilla sugar, flour and black coffee with 2 egg yolks. Cook for 8-10 minutes over low heat with constant stirring. Remove from the heat and, stirring, cool.
sugar - 200 g, water - 200 g, milk - 500 g, yolk - 2 pcs., vanilla sugar - 1 tbsp. spoon, natural coffee - 50 g
