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Cake cream is a good mood
1 serving
The method of making the cream: beat 500g of milk with vanillin, 80g of sugar and 5 egg yolks into a foam, and then, removing from the steam, beat until completely cooled. Separately, beat 200g cream with 40g vanilla sugar into a foam and mix with the cream. Dilute the gelatin in a small amount of warm milk and mix with the cream too.
The method of making the cream: beat 500g of milk with vanillin, 80g of sugar and 5 egg yolks into a foam, and then, removing from the steam, beat until completely cooled. Separately, beat 200g cream with 40g vanilla sugar into a foam and mix with the cream. Dilute the gelatin in a small amount of warm milk and mix with the cream too.
cherries to taste, yolk - 5 pcs., sugar - 80 g, milk - 500 g, cream - 200 g, vanilla sugar - 40 g, gelatin to taste
