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Creme brulee (burnt sugar)
1 serving
prepare 2 tbsp. spoons of burnt sugar, pour water and cook until the sugar dissolves. beat the yolks with two tablespoons of sugar, add hot brown sugar water and, stirring, warm until thick, add cognac and whipped cream. Whipped proteins can also be mixed. let the cream thicken in wide wine glasses. Pour each portion with two tablespoons of burnt sugar and wine syrup to prepare 3 tbsp. tablespoons of burnt sugar, add
1. 5 cups of wine and cook until the liquid is 1 cup. Creme brulee can be prepared with crushed fried nuts (fry 100 g of peeled nuts, erase the skin, grind and add to the cream).
prepare 2 tbsp. spoons of burnt sugar, pour water and cook until the sugar dissolves. beat the yolks with two tablespoons of sugar, add hot brown sugar water and, stirring, warm until thick, add cognac and whipped cream. Whipped proteins can also be mixed. let the cream thicken in wide wine glasses. Pour each portion with two tablespoons of burnt sugar and wine syrup to prepare 3 tbsp. tablespoons of burnt sugar, add
1. 5 cups of wine and cook until the liquid is 1 cup. Creme brulee can be prepared with crushed fried nuts (fry 100 g of peeled nuts, erase the skin, grind and add to the cream).
eggs - 2 pcs., sugar - 6 tbsp. spoons, water - 0.5 cups, cream - 1 cup, cognac - 2 tbsp. spoons, gelatin - 1 tsp
