Apple cream with protein foam

Peel the apples and cut them into pieces. Pour a little water over the sugar, cook the syrup, lower the apples into it and cook until soft. Throw in a colander, let the liquid drain. Mash the apples in mash and beat until airy. Beat the whites into thick foam, add apple puree to a spoon and gently stir from top to bottom. Put the cream in the refrigerator in a glassware. Put the chilled cream in serving vases and pour raspberry syrup.