Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عربProtein cream
The basis of this cream is egg whites, which, when whipped, form a lush white stable foam. The cream is delicate, so it is not used to glue layers together. The cream can be made in two ways: raw and custard.
The basis of this cream is egg whites, which, when whipped, form a lush white stable foam. The cream is delicate, so it is not used to glue layers together. The cream can be made in two ways: raw and custard.
