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УкраїнськаProtein cream
The basis of this cream is egg whites, which, when whipped, form a lush white stable foam. The cream is delicate, so it is not used to glue layers together. The cream can be made in two ways: raw and custard.
The basis of this cream is egg whites, which, when whipped, form a lush white stable foam. The cream is delicate, so it is not used to glue layers together. The cream can be made in two ways: raw and custard.
