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Orange cream
1 serving
heat butter (50 g) in a pan, add flour, brown slightly, pour cream, boil, stirring all the time, add lemon and orange juice, cool. rub the rest of the oil with sugar and add grated lemon and orange crust, mix with cream.
heat butter (50 g) in a pan, add flour, brown slightly, pour cream, boil, stirring all the time, add lemon and orange juice, cool. rub the rest of the oil with sugar and add grated lemon and orange crust, mix with cream.
butter - 200 g, sugar powder - 200 g, cream - 150 g, wheat flour - 40 g, lemon - 1 pc., orange - 2 pcs.
