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Apricot cream
1 serving
Ripe apricots are wiped off the skin and bones. Egg whites and powdered sugar are beaten into strong foam. Taking it with a spoon, it is introduced into apricot puree and beaten to produce air cream. Served in glass platters. Air cookies can be served to the cream.
Ripe apricots are wiped off the skin and bones. Egg whites and powdered sugar are beaten into strong foam. Taking it with a spoon, it is introduced into apricot puree and beaten to produce air cream. Served in glass platters. Air cookies can be served to the cream.
apricot - 500 g, protein - 2 pcs., sugar powder - 100 g
