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Cream
1 serving
pour sugar into boiling milk and, stirring, pour starch diluted with boiled cold milk. cook until thickened, remove from the heat, immediately introduce yolks, then whipped proteins and vanilla sugar. carefully pour into batch moulds and cool. serve with berry syrup
pour sugar into boiling milk and, stirring, pour starch diluted with boiled cold milk. cook until thickened, remove from the heat, immediately introduce yolks, then whipped proteins and vanilla sugar. carefully pour into batch moulds and cool. serve with berry syrup
milk - 700 g, sugar - 100 g, corn starch - 100 g, eggs - 2 pcs., vanilla sugar to taste
