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Cream
1 serving
Cream preparation method: cook thick mass of 2 egg yolks, flour, sugar, rum and black coffee and add butter and strong foam of 2 egg whites when it cools down.
Cream preparation method: cook thick mass of 2 egg yolks, flour, sugar, rum and black coffee and add butter and strong foam of 2 egg whites when it cools down.
butter - 50 g, sugar - 120 g, flour - 4 tsp, eggs - 2 pcs., ground coffee - 50 g, rum - 1 tbsp. spoon
