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Cranberry cream
1 serving
mix sugar into the juice and heat until the sugar dissolves, then add the swollen gelatin. mix the cooled mass into the knocked-down cream. garnish with candied cranberries and serve.
mix sugar into the juice and heat until the sugar dissolves, then add the swollen gelatin. mix the cooled mass into the knocked-down cream. garnish with candied cranberries and serve.
cranberry juice - 0.5-0.75 cups, sugar - 0.5 cups, cream - 1 cup, gelatin - 20 g
