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Cranberry cream
1 serving
Heating cranberry juice on a fire, dissolve sugar in it, then add swollen gelatin. As in the previous recipe, mix the cream whipped with a mixer into a cooled mass. Before serving, decorate the cream with cranberries in powdered sugar.
Heating cranberry juice on a fire, dissolve sugar in it, then add swollen gelatin. As in the previous recipe, mix the cream whipped with a mixer into a cooled mass. Before serving, decorate the cream with cranberries in powdered sugar.
sugar - 0.5 cups, cream - 1 cup, gelatin - 1 tbsp. spoon, cranberry juice - 1 cup
