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Kefir cream
1 serving
beat the yolks with 4 spoons of sugar, add grated lemon crust, kefir, swollen gelatin and proteins beaten into a stable foam (along with the remaining sugar). Serve the cooled cream with punch or berry sauce.
beat the yolks with 4 spoons of sugar, add grated lemon crust, kefir, swollen gelatin and proteins beaten into a stable foam (along with the remaining sugar). Serve the cooled cream with punch or berry sauce.
kefir - 2 cups, eggs - 4 pcs., sugar - 6 tbsp. spoons, lemon zest to taste, or vanilla to taste, gelatin - 1 tbsp. spoon
