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Kefir cream
1 serving
Beat egg yolks from 4 tbsp sugar, add grated lemon zest, kefir soaked in vaudejelatine and proteins whipped into a stable foam along with the remaining sugar.
Beat egg yolks from 4 tbsp sugar, add grated lemon zest, kefir soaked in vaudejelatine and proteins whipped into a stable foam along with the remaining sugar.
vanilla to taste, sugar - 6 tbsp. spoons, kefir - 2 cups, eggs - 4 pcs., lemon crust to taste, gelatin - 1 tbsp. spoon
