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Home coffee cream.
1 serving
2 egg yolks, 150 g of sugar, 1/2 pack of vanilla sugar, 30 g of flour (flour should first be diluted in a small amount of milk so that lumps do not form), 200 g of milk and 100-120 g of strong natural black coffee should be cooked over a moderate heat until thick, removed from the heat and kneaded until cooled. Add 120 g of butter to the cooled mass.
2 egg yolks, 150 g of sugar, 1/2 pack of vanilla sugar, 30 g of flour (flour should first be diluted in a small amount of milk so that lumps do not form), 200 g of milk and 100-120 g of strong natural black coffee should be cooked over a moderate heat until thick, removed from the heat and kneaded until cooled. Add 120 g of butter to the cooled mass.
butter - 120 g, yolk - 2 pcs., sugar - 150 g, milk - 200 g, flour - 30 g, vanilla sugar - 0.5 packs, black coffee - 100-120 g
