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Cheap nut cream.
1 serving
120g ground walnut kernel, 100g sugar, 150g milk boil into a thick mass and cool. Add a mixture of butter (120 g) and 1/2 pack of vanilla sugar to the chilled cream. At the end, mix 2 teaspoons of rum or cognac.
120g ground walnut kernel, 100g sugar, 150g milk boil into a thick mass and cool. Add a mixture of butter (120 g) and 1/2 pack of vanilla sugar to the chilled cream. At the end, mix 2 teaspoons of rum or cognac.
butter - 120 g, sugar - 100 g, walnut - 120 g, milk - 150 g, cognac - 2 tsp, or rum - 2 tsp, vanilla sugar - 0.5 packs
