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Sugar gummy mastic
1 serving
Gelatin is washed, poured with 25 ° water and left to swell for 1-2 hours, then heated to 60 ° and mixed until completely dissolved. When the gelatin has dissolved, powdered sugar is added and kneaded so that there are no lumps.
Gelatin is washed, poured with 25 ° water and left to swell for 1-2 hours, then heated to 60 ° and mixed until completely dissolved. When the gelatin has dissolved, powdered sugar is added and kneaded so that there are no lumps.
sugar powder - 945 g, water - 150 g, gelatin - 10 g
