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Pumpkin sweets
1 serving
Peel the pumpkin, cut into equal-sized pieces, put in a saucepan, fill with sugar and leave for a day. Drain the appeared juice into a saucepan and boil for 10 minutes. Pour the pumpkin with boiling syrup, stir and let stand for 12 hours. After that, cook everything until cooked. Dry clear pieces of pumpkin in the oven and store in a glass jar in a cool place.
Peel the pumpkin, cut into equal-sized pieces, put in a saucepan, fill with sugar and leave for a day. Drain the appeared juice into a saucepan and boil for 10 minutes. Pour the pumpkin with boiling syrup, stir and let stand for 12 hours. After that, cook everything until cooked. Dry clear pieces of pumpkin in the oven and store in a glass jar in a cool place.
pumpkin - 1 kg, sugar - 500 g
