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Rowan sweets
1 serving
Rub the egg white with sugar sand, pour in the lemon juice and mix until thickened. Roll each mountain ash berry in this mass, roll in powdered sugar and fold on a drying tray.
Rub the egg white with sugar sand, pour in the lemon juice and mix until thickened. Roll each mountain ash berry in this mass, roll in powdered sugar and fold on a drying tray.
red mountain ash - 300 g, protein - 1 pc., sugar - 150 g, sugar powder - 60 g, lemon juice - 15 g
