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Hawthorn candy
1 serving
Add granulated sugar and starch to the hawthorn puree, mix thoroughly, spread in a layer of
1. 5-2 cm on a wooden tray, cut into diamonds or rectangles, sprinkle with powdered sugar, and then leave in the air for drying. Put ready-made sweets in glass jars for snoring.
Add granulated sugar and starch to the hawthorn puree, mix thoroughly, spread in a layer of
1. 5-2 cm on a wooden tray, cut into diamonds or rectangles, sprinkle with powdered sugar, and then leave in the air for drying. Put ready-made sweets in glass jars for snoring.
sugar - 400 g, potato starch - 100 g, sugar powder - 50 g, hawthorn - 1 kg
