Candir for sugar figures

1 serving


The sugar is combined with water, brought to a boil, the foam is removed and boiled to 110 ° (sample per thick thread). The obtained syrup is cooled to 80 °, triturated with a spatula, gradually adding powdered sugar. The mass is cloudy and acquires the consistency of liquid sour cream. Kandir is used to cast hollow figures. The best figures are obtained from refined sugar, the weaker ones are obtained from granulated sugar.