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Vanilla cupcake
1 serving
Dissolve the yeast in warm milk, add salt, flour and knead the dough with a cool consistency. Roll the ball from the dough, cut the surface in several places and put it in a warm place to double the volume. Separately, grind the egg with sugar and vanilla sugar, add softened butter and rub it all thoroughly. Knead the matching dough, add the egg mass, knead again so that the dough lags behind the dishes, mix the raisins and ground nut. Fill up to half the cake with dough, cover with a cloth and put in a warm place. When the dough has risen to a 3/4 cupcake shape, bake in the oven for 40 - 50 minutes at an average temperature. Sprinkle the ready-made cupcake with icing sugar.
Dissolve the yeast in warm milk, add salt, flour and knead the dough with a cool consistency. Roll the ball from the dough, cut the surface in several places and put it in a warm place to double the volume. Separately, grind the egg with sugar and vanilla sugar, add softened butter and rub it all thoroughly. Knead the matching dough, add the egg mass, knead again so that the dough lags behind the dishes, mix the raisins and ground nut. Fill up to half the cake with dough, cover with a cloth and put in a warm place. When the dough has risen to a 3/4 cupcake shape, bake in the oven for 40 - 50 minutes at an average temperature. Sprinkle the ready-made cupcake with icing sugar.
butter - 100 g, or margarine - 100 g, salt to taste, sugar - 125 g, walnut - 50 g, milk - 100 g, yeast - 30 g, flour - 350 g, eggs - 2 pcs., raisins - 50 g, vanilla sugar - 0.25 packs
