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Raisin coffee cupcake

1 serving


Home muffin can easily be given a pleasant coffee aroma and hue using a brew of coffee.

flour - 350 g, butter - 250 g, sugar - 250 g, raisins - 100 g, coffee (powder) 20 g, eggs - 5 pcs.

Grind the butter with sugar. Without stopping rubbing, add gradually 3 yolks and 2 eggs, then introduce flour, 100 g of strained coffee decoction for aroma and raisins. Beat the remaining 3 squirrels until fluffy, add to the mixture and stir slightly, pour into moulds and bake.