Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Cupcakes with liquor
1 serving
Beat 6 egg yolks, 2 eggs, 150g sugar into a foam, then add vanilla sugar, a strong foam of 6 egg whites and 60g sugar. Mix the flour with ground almonds, zest and also add to the prepared mass. After that, mix the whole mass with cold liquid melted butter. Lubricate small muffins with oil, fill up to half the height with mass and bake at low temperature. Put the baked muffins in a porcelain bowl or plate and pour over the liqueur. Beat the cream with 40g of sugar into foam, fill them with a pastry bag and finish the surface of the muffins with a variety of shapes. The products can be decorated with fruits or berries.
Beat 6 egg yolks, 2 eggs, 150g sugar into a foam, then add vanilla sugar, a strong foam of 6 egg whites and 60g sugar. Mix the flour with ground almonds, zest and also add to the prepared mass. After that, mix the whole mass with cold liquid melted butter. Lubricate small muffins with oil, fill up to half the height with mass and bake at low temperature. Put the baked muffins in a porcelain bowl or plate and pour over the liqueur. Beat the cream with 40g of sugar into foam, fill them with a pastry bag and finish the surface of the muffins with a variety of shapes. The products can be decorated with fruits or berries.
butter - 60 g, almonds - 80 g, sugar - 250 g, cream - 300 g, flour - 140 g, eggs - 8 pcs., lemon zest to taste, orange zest to taste, vanilla sugar - 10 g, liquor - 100 g
