Sesame cupcakes

1 serving


Beat the oil or margarine with sugar, add an egg and a few drops of vanilla oil or a bag of vanilla sugar. Pour flour and baking powder into a bowl, add salt. Mix all components thoroughly until homogeneous. Put the dough in a cold place, and then divide into 2 "sausages" about 15 cm long. So that the dough does not dry out, "sausages" must be wrapped in parchment paper and put in the refrigerator for two hours. Both rollers must be very hard. Heat the oven to 180 ° C. Grease the baking sheet with fat. With a sharp knife, cut the "sausages" from the dough into circles 1 cm thick. Pour the sesame seeds on a flat surface and the dough circles on one side press on a layer of sesame grains. Put the muffins on a fat-greased baking sheet with seeds upstairs and oven for about 15 minutes. Remove and cool.