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Curd cupcake


Curd cupcake is a recipe for quick, delicious and healthy baking. More details about curd cupcake...
If you like baking, you have cottage cheese, butter, flour, raisins and eggs, you definitely need to learn how to make a cottage cheese cake with raisins. The recipe for this cupcake will not take you a lot of time. If the curd is dry, you can add some sour cream and you get a lush curd cupcake. The recipe with the photo will show you how to knead the dough to make a curd cupcake. This way you can prepare a curd cupcake according to the guest. Sometimes butter is replaced with margarine to make curd muffins. The recipes are simple, there are no tricks in terms of how to bake a curd cupcake, there is no, the main thing is to keep the proportions that are indicated in the curd cupcake recipe. In the bakery, the recipe for making curd cake is the same, but it is important to set the temperature and baking time correctly to make a soft and lush curd cake. The recipe according to the guest in the bakery can also be prepared. For taste, nuts, dried fruits and fruits are often added to cupcakes with curd filling. The cup of all is made curd cupcake with raisins, curd-lemon cupcake, curd-banana cupcake, curd cupcake with apples are also prepared. The recipe for curd muffins in molds is convenient in that the muffins are small, which is convenient when consumed, as well as in an ideal shape. Curd muffins in silicone molds, if prepared correctly, do not burn or stick to the mold. You can cook such curd muffins in the oven. Curd cupcake is also made in a slow cooker, curd cupcake in a bakery. If you have a slow cooker, in an hour and a half you will have a curd cupcake ready. The recipe in the slow cooker is prepared in Baking mode.