Cupcake with nuts and raisins

Making a cake with raisins and nuts: Rub the butter with powdered sugar, add the yolks, milk, roughly chopped nuts, raisins and vanillin successively, stirring the mixture continuously. At the end, add squirrels and pancake flour beaten into strong foam. Pour the resulting mass into a cake tin greased with fat and bake. After cooling, pour over the cupcake with the nuts and raisins with white glaze. Glaze: beat some protein with powdered sugar into a strong foam, add juice from one lemon to it, continue to beat until thickened, then pour the mass onto a cupcake and distribute evenly over its surface. When the icing is set, cut the muffin with the nuts and raisins into pieces.