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Cupcake with nuts and dates
1 serving
Grind the yolks with icing sugar, add sour cream, crumbs, crushed nuts, finely chopped dates and soda slaked with citric acid successively. Beat the whites into a cool foam and add them in small portions to the mixture, stirring gently. Chop the cooled cupcake into pieces and sprinkle with icing sugar, serve.
Grind the yolks with icing sugar, add sour cream, crumbs, crushed nuts, finely chopped dates and soda slaked with citric acid successively. Beat the whites into a cool foam and add them in small portions to the mixture, stirring gently. Chop the cooled cupcake into pieces and sprinkle with icing sugar, serve.
walnut - 170 g, sugar powder - 175 g, eggs - 6 pcs., sour cream - 60 g, ground crumbs - 200 g, dates - 170 g
