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Fig cupcake
1 serving
Beat the butter with powdered sugar, add three eggs one at a time and beat the mixture well, stirring continuously, add milk, cinnamon and clove powder, finely chopped figs and pancake flour. Pour the resulting mixture into a cake tin greased with fat and bake. Sprinkle the cupcake with icing sugar before serving.
Beat the butter with powdered sugar, add three eggs one at a time and beat the mixture well, stirring continuously, add milk, cinnamon and clove powder, finely chopped figs and pancake flour. Pour the resulting mixture into a cake tin greased with fat and bake. Sprinkle the cupcake with icing sugar before serving.
butter - 200 g, sugar - 300 g, milk - 200 g, figs - 200 g, flour - 350 g, eggs - 3 pcs., spices to taste
