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Walnut cupcake with raisins
1 serving
Mix the flour with chopped ground walnuts and raisins, beat the whites into a large foam with gradual addition of powdered sugar and combine with flour, nuts, raisins, gently mix and put in a tin, greased with oil and sprinkled with flour, put paper on the bottom of the tin. Pour the dough into the mold at 3/4 of the height. Bake at 230-240 ° for an hour. Keep the ready-made cupcake in a cool place for 24 hours.
Mix the flour with chopped ground walnuts and raisins, beat the whites into a large foam with gradual addition of powdered sugar and combine with flour, nuts, raisins, gently mix and put in a tin, greased with oil and sprinkled with flour, put paper on the bottom of the tin. Pour the dough into the mold at 3/4 of the height. Bake at 230-240 ° for an hour. Keep the ready-made cupcake in a cool place for 24 hours.
walnut - 160 g, sugar powder - 180 g, flour - 160 g, eggs - 4 pcs., raisins - 120 g
