Walnut cupcake

1 serving


mix the flour with the ground nuts and raisins. beat the whites into a strong foam with gradual addition of powdered sugar and combine with flour, nuts, raisins. gently mix and put into moulds, greased and sprinkled with flour, line the bottom of the mould with oiled paper. the form must be filled with a 3/4 height test. bake the cupcake at 230 ° for 50-60 minutes. Take the ready-made cupcake to a cool place for a day