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Almond-fruit cupcake
1 serving
Rub the eggs with sugar into thick foam, add cold melted butter, pancake flour. Add raisins and crushed candied fruits or fruits in sugar to the resulting mixture. Mix everything well. Cover the bottom of the cake tin with oiled paper and bake the cake. Before baking, sprinkle whole almonds over the top. Cut the cooled cupcake into thin slices.
Rub the eggs with sugar into thick foam, add cold melted butter, pancake flour. Add raisins and crushed candied fruits or fruits in sugar to the resulting mixture. Mix everything well. Cover the bottom of the cake tin with oiled paper and bake the cake. Before baking, sprinkle whole almonds over the top. Cut the cooled cupcake into thin slices.
butter - 175 g, almonds - 30 g, sugar - 175 g, flour - 300 g, eggs - 3 pcs., raisins - 125 g, candied fruits - 100 g
