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Lemon cupcake
1 serving
grind the butter heated to the consistency of sour cream with sugar sand, lemon zest and vanilla sugar, then, beating the mass, gradually add eggs. when the mass is evenly mixed, pour in the flour and knead the dough quickly. put the ready-made dough into moulds and bake
grind the butter heated to the consistency of sour cream with sugar sand, lemon zest and vanilla sugar, then, beating the mass, gradually add eggs. when the mass is evenly mixed, pour in the flour and knead the dough quickly. put the ready-made dough into moulds and bake
flour - 1 cup, butter - 75 g, sugar - 0.5 cups, lemon - 0.5 pcs., eggs - 3 pcs., vanilla sugar to taste
