Lemon cupcake

1 serving


Beat butter or margarine with sugar, so that the mass is lush, and the sugar is completely dissolved. Then add egg yolks in 2-3 doses, rub with good, add lemon zest, grated on grater, pancake flour, raisins and fine-cut dried apricots, mix everything well and add egg whites beaten into foam, gently stirring from bottom to top. Transfer the resulting dough into molds, greased and sprinkled with crumbs, and bake in small metal molds.